SC - Syrup of Lemons

Olwen the Odd olwentheodd at hotmail.com
Fri Oct 6 08:13:51 PDT 2000


Peeled, sliced, dried and dipped in white chocolate...limes are just fine 
that way...with oranges, I dip in semi-sweet chocolate
Olwen


>From: margali <margali at 99main.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Syrup of Lemons
>Date: Thu, 05 Oct 2000 18:32:17 -0400
>
>not everyone lieks key lime pies...
>margali
>key lime gin rickeys, on the other hand...
>
> >>>
>Oh, Dear Heavens, an entire bag of Key Limes, and you didn't make Key
>Lime
>Pie? Your cooking knives should be broken, and your cutting boards and
>wooden spoons burned!!!!!
>--
>http://homestead.deja.com/user.marilyntraber/index.html
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