SC - MEXICAN CHOCOLATE BREAD

[Olwen the Odd]

The offer stands, but for next time, that would be mi'lady.

Lady Olwen the Odd
Clan of Odds
House Blackstar
Barony of Bright Hills
Kingdom of Atlantia!


>From: "Catherine Deville" <catdeville at mindspring.com>
>Reply-To: sca-cooks at ansteorra.org
>To: <sca-cooks at ansteorra.org>
>Subject: Re: SC - MEXICAN CHOCOLATE BREAD
>Date: Thu, 5 Oct 2000 22:26:37 -0400
>
> > Lady Celia,
> > If you cann't get mexican chocolate tablets down there, please get me
>your
> > address and I will send to you.  Substitution ~ I cann't comprehend 
>would
>be
> > nearly as good as the real thing.
> > Olwen
>
>Thank you for the kind offer mi'Lord... when I get a chance to try and shop
>for these, if I can't find them, I'll give you a shout and a holler <g>.
>
>Thanks so much to all those who answered my questions about the salt
>content and substitution ideas.  They were generally helpful.  I knew that
>the salt and sugar were related in controlling the yeast growth and the
>quality of the bread, and thus important (from my own bread machine books)
>but I hadn't gotten down exactly how yet.  I'm ordering two books on
>cooking chemistry which I am sure will help in the future (once I get time
>to read them) to help me understand many of the things that I have a simple
>grasp of but would like to fill in the details on.   All of your
>information was terribly helpful in that area and much appreciated.
>
>I remain, in service to Meridies,
>Lady Celia des L'archier
>
>
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