Mexican haute cuisine (was Re: SC - RE: OOP Question about Tamales)

[Catherine Deville]

Bear said:
> Mexican haute cuisine is Spanish with a lot of French overtones.  I
> occasionally prepare some of these recipes and many people are surprised
to
> find out it is Mexican.

that sounds very intriguing!  would you like to share some examples with
us?

i think that I'm also going to go to the flori-thingy and see if there's
some info on "spanish" period recipes as well.

I remain, in service to Meridies,
Lady Celia des L'archier