Mexican haute cuisine (was Re: SC - RE: OOP Question about Ta males)
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Oct 13 07:33:52 PDT 2000
Sure, but I'll need to check my recipes.
A couple quick examples. Flans are big Mexican desserts, but most people
don't think of them as Mexican. And there is a wonderful, artery-clogging
London Broil fried in butter and oil. I even have a recipe which uses salt
cod.
Bear
> Bear said:
> > Mexican haute cuisine is Spanish with a lot of French overtones.
>
> that sounds very intriguing! would you like to share some
> examples with
> us?
>
> Lady Celia des L'archier
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