Mexican haute cuisine (was Re: SC - RE: OOP Question about Ta males)

[Decker, Terry D.]

Sure, but I'll need to check my recipes.

A couple quick examples.  Flans are big Mexican desserts, but most people
don't think of them as Mexican.  And there is a wonderful, artery-clogging
London Broil fried in butter and oil.  I even have a recipe which uses salt
cod.

Bear

> Bear said:
> > Mexican haute cuisine is Spanish with a lot of French overtones.
> 
> that sounds very intriguing!  would you like to share some 
> examples with
> us?
> 
> Lady Celia des L'archier