SC - Herb blends for soft cheeses--a question
Elysant1 at aol.com
Elysant1 at aol.com
Mon Oct 16 15:11:41 PDT 2000
In a message dated 10/16/00 3:17:44 PM Eastern Daylight Time,
selene at earthlink.net writes:
> Garlic, garlic, garlic, a dash of season salt and oh yes, garlic.
> "Pesto" type, with basil and garlic, maybe chopped nuts too
> "Scarborough herbs" parsley, sage, rosemary and thyme, a nice little
> combination actually, even though there's no garlic in it
> Go Indian and glop in some curry powder
> Go sweet - whizz frozen berries and cheese in food processor
>
> Bon appetit to you, have fun!
Are these suggestions period?
Elysant
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