SC - Herb blends for soft cheeses--a question

[LrdRas at aol.com]

In a message dated 10/16/00 3:46:02 PM Eastern Daylight Time, 
olwentheodd at hotmail.com writes:

<< I'm drawing a pretty good blank, though, in coming up with some pleasant 
(period) herb blends. >>

>>black caraway seeds (charnishka) 
orange zest
garlic, a dash of season salt 
"Pesto" type, with basil and garlic, maybe chopped nuts too
"Scarborough herbs" parsley, sage, rosemary and thyme
glop in some curry powder
whizz frozen berries and cheese >>

Documentation, please?

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol