SC - re: Jerkies

[Nicholas Sasso]

<<<<<<<... SNIP...As for non-period flavors, you can soak your thinly sliced meat in just 
about anything you like.  Vinegars, BBQ sauce, soy, hotsauce, Zesty Italian 
or other flavor salad dressing, beer, the list is just about as endless as 
your imagination.  How long you marinate is equal to how much flavor is 
infused.>>>>>>>>>>>

For those technologically enhanced, a vacuum sealer will speed up your flavor
infusing process by as much as 5 times or more.   Simply put meat in a container/bag with marinade and put under vacuum.  the flavors are forced right
into the meat rather than simple osmotic pressures.  The flavors are real intense 
after short durations.

niccolo difrancesco