SC - Rellenos with beef?

[Tina Nevin]

- --- Philip & Susan Troy <troy at asan.com> wrote: 
> As I said, I solved all this by using peeled, roasted chiles, stuffing
> them with a filling that didn't need to be cooked, and serving them
> uncoated, cold. Or rather, room temp.

As yet another victim of the exploding-pepper phenomenom, I am shocked to
the depths of my heart at such subversive culinisation! (or at least to
what level of said organ which isn't filled with admiration at the
sideways thinking, that is - gotta remember that one)
;-)
Lucrezia

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