SC - re: Jerkies

[Stefan li Rous]

> Simply put meat in a container/bag with marinade and put under vacuum.  the 
> flavors are forced right
> >into the meat rather than simple osmotic pressures.  The flavors are real 
> >intense
> >after short durations.
> >
> >niccolo difrancesco
> 
> Under my Dirt Devil??  Really??  Doesn't this suck up the whole bag??
> 
> Olwen who is running for cover...not under a vacuum...

Not if you leave the meat chunks fairly big....

Uh, Johann. Yes, that's it. Johann.