SC - niccolo's RED MUSTARD
Seton1355 at aol.com
Seton1355 at aol.com
Thu Oct 19 19:06:42 PDT 2000
Thank you. This is good information to know, but, unfortunately, I need the
sauce for Sunday. Oh well.... live and learn... On to the CAmeline sauce.
Phillipa
<<
aging this for 4 to 6 weeks will ease this a lt. also, Brown Mustard seed
instead of yellow will mellow it. It is a strong mustard, no doubt. It does
mellow significantly over time.
niccolo difrancesco >>
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