SC - Ancient Maya Diet

[ana l. valdés]

My own favourite book about Precolumbian Food is Pre-Hispanic Cooking, written
by Ana M. de Benitez. I have it in a bilingual edition, English and Spanish,
edited in Mexico by Ediciones Euroamericanas, first edition 1974, sixth edition
1991.
Regards
Ana

TG wrote:

> Ortiz de Montellano, B.R.: Aztec medicine, health, and nutrition. New
> Brunswick (Rutgers Univ. Press) 1990. -- not seen yet.
>
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