SC - Red & Spanish Mustards-Help?

[harper at idt.net]

> Greetings
>   I have gathered up my courage to enter my first A&S, held in my
> Barony next weekend, and have chosen Mustards as my victims.

Good for you!

>  I re-did
> the recipe for Niccolo's Red Mustard - for a half portion - using a
> little more bread, and purple grape juice (I could get that in a small
> bottle, the white only came in half-gallons <s>). It seems to be a hit.
> I have to make more - even one day old, my DH has taken quite a bit for
> his sandwiches. 

I had the pleasure of tasting Niccolo's mustard at Pennsic.  It was quite 
lovely.
 
>    I also made up the Spanish Mustard # 1, using broth and breadcrumb,
> that I found in the Florilegium. Lady Brighid was the translator for
> this, and I would ask her if I might please have a copy of the original
> Spanish text of this, to include with my poor excuse for documentation
> - with proper credits, of course!

Certainly.  Just tell me which mustard it is -- what is the English title of 
the recipe?
 
> Christina Elisabeth de la Griffon Riant

Brighid




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