SC - Planning a German Feast

[Jenne Heise]

> How about considering a rabbit dish?  Does anyone have a period German
> recipe for a rabbit dish that would lend itself to preparation for a feast,
> ...i.e. simple and straight forward with maybe a (black) pepper sauce?  Will
> people eat rabbit at feast?  Can it be done on a budget?

I would recommend check9ing with your local farmer's market for butchers
that stock rabbit. Depending on how much rabbit you need, you may be able
to simply place an order for, say, 10 rabbits prepared for roasting.

- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"I do my job. I refuse to be responsible for other people's managerial 
hallucinations." -- Lady Jemina Starker