SC - French knife
Seton1355 at aol.com
Seton1355 at aol.com
Mon Oct 30 20:41:38 PST 2000
I helped set up a Hadassah rummage sale this evening. I was lucky enough to
get a bunch of leather & suede. (Don't know what I will do with it yet) And
(and here's the food content) a French 12" chef's knife. full tang. The
knife is about 40-50 yrs old. It is still sharp!! But, the sides of the
knife are sort of yucky. Not rusty just yucky-spotty looking. How do I
clean up the knife?
Thanks in advace.
Phillipa
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