SC - Barley malt syrup?
Decker, Terry D.
TerryD at Health.State.OK.US
Tue Oct 31 12:58:08 PST 2000
Malt syrup is a very common sweetner in baking. Most large groceries carry
it, but you may have to look for it. Very often, the can of malt comes with
a packet of yeast for making ale. It is very sticky, strongly malt flavored
and keeps very well. I've been working on a can for a couple years.
Barley malt is period. It was used in brewing. However, I have no idea if
barley malt syrup is period.
Bear
> Barley Malt Syrup
> Considered one of the best natural sweeteners, because of
> the slow-digesting
> sugars. Made from sprouted barley. Thick, sticky, malty, similar in
> consistency, color and flavor to molasses. Use for cookies,
> muffins and cakes
> with strong flavor; good with ginger, carob or chocolate.
>
> Beathog
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