SC - Planning a German Feast

[Huette von Ahrens]

- --- david friedman <ddfr at best.com> wrote:
> At 5:13 PM -0800 10/30/00, Huette von Ahrens wrote:
> 
> >for the second course.  One suggestion would be
> >Rouladen, which while I haven't documented it as a
> >period German dish, I have documented it as an
> English
> >dish within period, called Olives of Beef, or
> Olaves
> >of Beef.
> 
> 
> Also Italian; there is a version in Platina.
> 
> ...
> 
> >While apple pie is period,
> >it isn't particularly German.
> 
> 
> What period recipe were you thinking of? Elizabeth
> has one that she 
> has been interpreting as similar to modern apple pie
> but, as I think 
> she recently posted, she reread the recipe and
> noticed that it said 
> nothing about cutting up the apples.

I probably was looking at the same recipe.  I can't
remember where I saw it at this moment.  I just
remember seeing an apple pie version in the English
corpus.
> 
> >Another idea, not particularly period, would be to
> >serve vegetarian sausages to those who are
> >vegetarians.
> 
> There is a recipe for vegetarian sausages in
> _Manuscrito Anonimo_ 
> (13th c. Andalusian).

Well, I happily stand corrected.

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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