SC - Sausages Le Menagier d'niccolo
Nicholas Sasso
NJSasso at msplaw.com
Tue Sep 5 14:40:05 PDT 2000
In a message dated 9/5/00 4:31:51 PM Eastern Daylight Time,
owner-sca-cooks at ansteorra.org writes:
> On Tue, 5 Sep 2000, Sue Clemenger wrote:
>
> > Where do you buy the casings? Are they available at meat counters, or
>
> Last time I saw them they where in a nice packet in the frozen food
> section of one of the local grocery stores. But that's in Sweden, dunno
> about the states. Ask the nice people at the counter.
>From the info I have freezing them is a bad thing, breaks down the collagen
and fibres and results in lots of holes.
I bought mine at a butcher's shop in our local farmers market. If Stefan
doesn''t mention this first, there are great files in the florithingy.
I found some ordering info and there are some web sites devoted to the topic.
Here are a few tidbits;
http://www.butcher-packer.com/bod.htm -Butcher & Packer Supply Company
http://www.3men.com- Recipes and great simplified instructions
Hauviette
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