SC - Andalusian Cookbook now webbed

[Stefan li Rous]

Cedrin,

Thanks for sharing the tasty sounding recipe.

>Heat sesame oil in pan until hot. Add chicken pieces and sprinkle with spices.
>Fry on both sides to coat with oil and spices, about 5 minutes.

Here i assume you use the light sesame oil, not the roasted kind 
that's used in Chinese and Korean cooking. Would be good to specify, 
cuz the two kinds taste *real* different and some folks might only 
find the roasted kind in the supermarket.

Anahita al-shazhiyya