SC - artichokes
Huette von Ahrens
ahrenshav at yahoo.com
Thu Sep 7 13:06:54 PDT 2000
What kind of oil did you use? I've had some reasonable results with olive
oil heated to just below smoking.
Bear
> 2) I played with a recipe from the translated Welserin--sort of a
> parmesan-and-bread crumb fritter. The fritter/dumplings cooked very,
> very fast, with the outsides browning so fast I didn't have a
> chance to
> cook the fritters all the way through.
> Thanks, Maire
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