SC - hummus?(and some other stuff)
Nisha Martin
nishamartin at yahoo.com
Sun Sep 10 13:26:38 PDT 2000
In a message dated 9/10/00 11:33:20 AM Pacific Daylight Time, harper at idt.net
writes:
> > Seems to me I heard somewhere that if you put regular granulated sugar in
a
> > food processor or blender, you could reduce it to a finer grain
> I have done this. It doesn't come out as powdery as confectioner's sugar
or
> the other ultra-fine sugars, but it does work.
Would it come out as powdery if you mixed it with Cornstarch or some
other additive? If my memory serves, this is that makes the ultra-fine
sugars like they are.
Khadijah
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