SC - PAYNE RAGOUN
LrdRas@aol.com
LrdRas at aol.com
Sun Sep 10 19:47:53 PDT 2000
I remember reading a report about how lead poisoning causes an inability
to taste salt. The people writing the article said the recipes they were
working with came from a region where lead poisoning was common, and
yes, they were unbearably salty.
Could this be a possibility for the sausage problem?
Morgana
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