SC - TI Article - Support Kitchen

[Elaine Koogler]

> >When the heat is bad, it's hard to
> >get anyone to eat anything, especially unfamiliar foods or combinations of
> >foods. 
> One way of dealing with that problem is to make the fighters familiar 
> with the foods in advance, by providing them at events, fighter 
> practices, etc.

Maybe I should have used a stronger word than 'unfamiliar'. Foods that
violate the cultural mores that we grew up with, dividing sweet from
savory, etc., tend to be less appealing to the stressed stomach. Medieval
people wouldn't have had that problem, because the pies, etc. were things
THEY had grown up with and were part of their culture.

Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.

" Oh, Adam was a gardener, and God who made him sees 
That half a proper gardener's work is done upon his knees, 
So when your work is finished, you can wash your hands and pray
For the Glory of the Garden, that it may not pass away!" -- Kipling