SC - CUSKYNOLE QUESTION

[Philip & Susan Troy]

In a message dated 9/13/00 11:49:03 AM Eastern Daylight Time, 
owner-sca-cooks at ansteorra.org writes:

> 
>  Philipa,
>  
>  I would suggest that if you are going to freeze this much material, you 
> might
>  want to look into a vacuum sealing device. Cheaper models can be found all 
> over
>  the internet and in most kitchen appliance stores. While this by no means 
> will
>  allow you to store your fish indefinately, it will allow it to keep for a 
> longer
>  period of time in the freezer.

I have had great success by putting said item in a sealed bag. Placing sealed 
bag into another bag that is filled with water and then freezing the whole 
kit and caboodle. No freezer burn, since it's the oxygen that causes it. 
Takes a while to thaw, but I preserved a whole salmon my brother in law 
caught that way and it was incredible.

Hauviette