SC - my collected glossary
Seton1355@aol.com
Seton1355 at aol.com
Thu Sep 14 13:02:41 PDT 2000
In a message dated 9/14/00 1:35:34 PM Eastern Daylight Time, Jasmine writes:
> Another good source other than the 2 15th Cent that
> Rudd Rayfield recommended is Platina. You have to
> search through it a bit, but Platina details what should
> be served first, what should be served in the first
> course, which dishes should be served with roasted
> meats, when eggs should be served, what should be
> served in the third course, etc. etc. I'm still looking
> for what he thinks should be served in the 2nd course.
> I personally think he forgot to put it in the book, cause
> I must have read the damn thing 25 times already and
> I've not been able to see it. :)
>
That's because what goes in the 2nd course is everything left over that
wasn't told to go in the 1st or the 3rd................SILLY! I thought it
was pretty clear.
(man am I in trouble) ;)
Hauviette
nose diving for the rock
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