SC - Re: SC finding recipes

[Karen O]

Thank you Elizabeth and Adamantious,

Actually Rumpolt has 100+ veggie recipes (from artichoke to cabbage, carrots 
to rice, roots to....OH heck, tons...)  but as you said they are not listed 
in the menus I have translated so far...
I may just have to serve an assortment of veggies with the courses and 
presume they just didnt mention them... I cant afford a feast like he 
outlines (rabbit, venison, mutton, beef, pork, and tons of birds are a bit 
pricey on their own.)

Is there interest in having me post the 4 menus for kings (an early and a 
late meal on meat days, and and early and a late meal on fast days) to this 
list?  It is LONG,  about 5 pages worth of material, and so far still a rough 
translation, with some puzzlement words that I will ask Thomas to help with 
when he returns.  It does give an interesting overview of what Marxen thinks 
should be served to this elite company of Hungarian and Bohemian kings....

In service to the dream,
Gwen Catrin von Berlin 
NOT being a spoon tease, just  not wanting to overwhelm the list.

<snip>
>> I remember that Chiquart, after going through in detail 
the meats, spices, eggs, dried fruit, etc., needed for his 
prospective feast, says rather dismissively:

"And so that the workers are not idle, and so that they do not lack 
for anything, there should be delivered funds in great abundance to 
the said kitchen masters to get salt, pot-vegetables and other 
necessary things which might be needed, which do not occur to me at 
present."

Elizabeth/Betty Cook
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