SC - beef vs veal in recipes

Elaine Koogler ekoogler at chesapeake.net
Fri Sep 15 04:53:47 PDT 2000 

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I hope that's what it is.  It's in a period Chinese recipe, and the translator
didn't actually give a translation, but rather an explanation, which I included
in my original message.  I think, from Adamantius' description, the Japanese ume
may be a close approximation.  At least that's what I am planning to try.  I
found those in the Gold Mine store's catalogue, and, if I don't find them on my
shopping trip tomorrow, I will be ordering them from there.

Thanks again to everyone on the list who has responded.  After the event...and
after I return home from my initial two weeks at my new job, I'll post the
recipes, if anyone is interested.

Kiri

Huette von Ahrens wrote:

> --- "Laura C. Minnick" <lcm at efn.org> wrote:
> >
> >
> > > >    Mei (described as salted, pickled white
> > Chinese plum)
> >
> > They eat these in Hawaii, too (under a local name
> > that is not coming up
> > from 18 years ago). At the high school I attended
> > there, kids smuggled
> > them into class like kids on the mainland ate candy
> > from their pockets.
> > I personally didn't care for them, but I'm haole and
> > hadn't been eating
> > them since small-kid time...
> >
> > You should be able to find them in a decent Asian
> > grocery.
> >
> > 'Lainie
>
> Are you thinking of Mei or Salty Plums, which are
> actually apricots?
>
> Huette
>
> =====
> Blessed are they who can laugh at themselves for they
> shall never cease to be amused.
>
> __________________________________________________
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I hope that's what it is.  It's in a period Chinese recipe, and the
translator didn't actually give a translation, but rather an explanation,
which I included in my original message.  I think, from Adamantius'
description, the Japanese <i>ume</i> may be a close approximation. 
At least that's what I am planning to try.  I found those in the Gold
Mine store's catalogue, and, if I don't find them on my shopping trip tomorrow,
I will be ordering them from there.
<p>Thanks again to everyone on the list who has responded.  After
the event...and after I return home from my initial two weeks at my new
job, I'll post the recipes, if anyone is interested.
<p>Kiri
<p>Huette von Ahrens wrote:
<blockquote TYPE=CITE>--- "Laura C. Minnick" <lcm at efn.org> wrote:
<br>>
<br>>
<br>> > >    Mei (described as salted, pickled white
<br>> Chinese plum)
<br>>
<br>> They eat these in Hawaii, too (under a local name
<br>> that is not coming up
<br>> from 18 years ago). At the high school I attended
<br>> there, kids smuggled
<br>> them into class like kids on the mainland ate candy
<br>> from their pockets.
<br>> I personally didn't care for them, but I'm haole and
<br>> hadn't been eating
<br>> them since small-kid time...
<br>>
<br>> You should be able to find them in a decent Asian
<br>> grocery.
<br>>
<br>> 'Lainie
<p>Are you thinking of Mei or Salty Plums, which are
<br>actually apricots?
<p>Huette
<p>=====
<br>Blessed are they who can laugh at themselves for they
<br>shall never cease to be amused.
<p>__________________________________________________
<br>Do You Yahoo!?
<br>Yahoo! Mail - Free email you can access from anywhere!
<br><a href="http://mail.yahoo.com/">http://mail.yahoo.com/</a>
<br>============================================================================
<p>To be removed from the SCA-Cooks mailing list, please send a message
to
<br>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
<p>============================================================================</blockquote>
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