SC - Re: african peanuts?
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Sep 15 12:09:19 PDT 2000
At 11:45 AM -0400 9/15/00, ChannonM at AOL.COM wrote:
>The recipe we worked on first was the Lucanian Sausage recipe. Following
>Platinas instruction resulted in an unedibly salty sausage.
Is it possible that this is intended as something like the little
chinese sausages--not really a foodstuff but a condiment? They are
very good in lots of things--but too strongly flavored to make a meal
of.
- --
David/Cariadoc
http://www.daviddfriedman.com/
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