SC - Fats for sausages and other questions

[Stefan li Rous]

Lady Katherine said:
>   I have a 16th cen. Polish recipe that is simular to the one I posted.  But 
> that one definatly used beets.

Could you please post this one? As I mentioned in another message, I have
mentions of pickled eggs and some modern recipes, but no actual 
documentably period pickled egg recipes.

Thanks,
  Stefan  

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****