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Isha ArrowHawk
ArianneShadowWalker at worldnet.att.net
Mon Sep 18 17:23:44 PDT 2000
My brother does the big barbeque contests like Memphis in May, there are
more categories than you can imagine. I know his ribs take about 6-10 hrs
and the shoulders a lot longer. Also I just talked him out of 2 quarts of
his dry seasoning mix, a recipe he won't even share with me. They compete
on type of meat and type of sauce. Then are graded on appearance food and
cooking booth as well as presentation.
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