SC - Pumpkins in Period?

[david friedman]

>
>
>Lady Brighid ni Chiarain
wrote of meat jerky like items mentioned in Don Quixote


>  The explanatory note says that
>tasajos are:
>"Carne adobada durante cuatro días y dejada después a secar. Es
>como la cecina del cabrero. Se puede hacer con vaca, ternera, venado,
>jabalí..."
>
>"Meat marinated for four days and then left to dry.  It is the cecina [a
>type of hung dried beef] of the goatherd.  It can be made with beef, veal,
>venison, wild boar..."

If tasajos are the cecina of the poor, then are cecina the tasajos of the 
rich?  Do you have more details on the 'cecina'?

Bonne
(sorry if this has been covered already)

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