SC - parchment source (OT)

Olwen the Odd olwentheodd at hotmail.com
Wed Sep 20 06:26:32 PDT 2000


One of the famous foods of Syracuse, NY, is salt potatoes. You go up to
the salt spring, taking with you equipment for a barbeque, get salt water,
pop in early potatoes, boil. They are eaten hot, in their skins. I believe
there was a controversy over whether to add butter and/or salt or not. (I
never did this, it was just part of the mythology where I went to school.)

Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.

" Oh, Adam was a gardener, and God who made him sees 
That half a proper gardener's work is done upon his knees, 
So when your work is finished, you can wash your hands and pray
For the Glory of the Garden, that it may not pass away!" -- Kipling


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