SC - Pumpkins in Period?

[Decker, Terry D.]

Thank you Lord Stefan.

Olwen


>From: Stefan li Rous <stefan at texas.net>
>Reply-To: sca-cooks at ansteorra.org
>To: SCA-Cooks maillist <SCA-Cooks at ansteorra.org>
>Subject: SC - parchment source (OT)
>Date: Tue, 19 Sep 2000 22:40:45 -0500
>
>My appologies for straying off a cooking subject, but I just got this
>message today. I seem to remember someone on this list looking for a
>parchment source a while back, but I can't remember who it was? Balthazar,
>perhaps? Anyway, this was the only way I knew of that I thought might
>get it to that individual.
>
>This will be going in my parchment-msg file and hopefully he will reply
>to me with some more complete information, such as more contact info.
>
>Stefan
>--
>Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas           stefan at texas.net
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
> > Subject: parchment source
> > Date: Tue, 19 Sep 2000 12:26:39 -0400
> > From: "Karl r meyer" <remeyer at frontiernet.net>
> > To: <stefan at florilegium.org>
> >
> > Dear Stefan,
> >     Greetings. My name is Jesse Meyer. I am a parchment maker currently
> > producing Goat, Calf and Deerskin parchment. I am located in the Hudson
> > Valley an hour and a half north of NY City. I have been making parchment
> > professionally for the last three years. I have exhibited at the Guild 
>of
> > Bookworkers trade shows for the last three years as well as the most 
>recent
> > Calligraphers show in California. I have also dealt with the Gabriel 
>Guild.
> > Reading over your site, I noticed a few inquiries about a source in this
> > country. Other than Rick Cavasin in the Northwest, I am the only
> > professional parchment maker on the continent. If you're interested, I 
>would
> > be happy to send you a brochure complete with samples. Thank you for 
>your
> > consideration.
> >     Sincerely,
> >
> >     Jesse Meyer
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