SC - unscubscribe

[Donna Ford]

Thanks Bear.
olwen


>From: "Decker, Terry D." <TerryD at Health.State.OK.US>
>Reply-To: sca-cooks at ansteorra.org
>To: "'sca-cooks at ansteorra.org'" <sca-cooks at ansteorra.org>
>Subject: RE: SC - Sweet Spinach Tart
>Date: Wed, 20 Sep 2000 12:51:24 -0500
>
>The spinach tart was served at room temperature.  I tasted it both hot and
>cold, and I'm of the opinion that it tasted better cold.  While Markham may
>have meant for the dish to be baked in the coffin, I would judge the recipe
>to mean that the spinach was cooked seperately from the coffin (which would
>have been prepared during an earlier baking) then the spinach was placed in
>the coffin and prepared for presentation.  The dish should hold well on a
>sideboard.
>
>The pie shell I chose to make for the coffin may not be what was used in
>period, we don't know.  But it did suit my needs, and it was from a recipe 
>I
>had not previously worked.  Gotta get my fun in somewhere.
>
>Bear
>
> > Bear, did you serve this hot or cold?  Would it make much
> > difference?  Did
> > you try it both ways or just one?  I'm just wondering if this
> > may make a
> > good pic-nic type of item cold at the Baronial Pavillion at
> > the Tourney
> > field.
> > Olwen
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