SC - Murri flavor
KallipygosRed@aol.com
KallipygosRed at aol.com
Wed Sep 20 20:44:08 PDT 2000
I didn't. It was specified in the version of the original recipe I have
available. Do you have a version of Markham's recipe which omits it?
Bear
> May I ask why you added the wine to the original recipe?
>
> Mordonna The Cook (yes, I'm back to posting)
> <<
> Sweet Spinach Tart
>
> A Spinnage Tart. Take a good store of Spinage, and boyl it in a Pipkin,
> with White Wine,
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