SC - Insect repellant = sekanjabin

[Nicholas Sasso]

I certainly hope you are not talking about my favorite tea, Lapsang Souchon.  
It _is_ an awuired taste, but the smoky flavor and aroma are quite soothing 
on a cold winter night.  I take it with a lot of sugar, and nothing else.  

Mordonna The Cook ( wishing she had a cold winter night so she could curl up 
with a cup of Lapsang Souchon)

In a message dated 9/21/2000 12:15:02 AM US Mountain Standard Time, 
owner-sca-cooks at ansteorra.org writes:

<< 
 Oh, no, one doesn't put milk in these teas!  Mind you, I am yet to find some
 way to make one "fancy" tea palatable.  I can't remember its name, but it
 tastes like someone has taken a full ashtray and steeped it in boiling
 water.  I had it once when I was a teenager and couldn't believe that anyone
 could actually drink the stuff (still can't, for that matter - I recently
 went into a speciality tea shop where it was stocked.  One sniff convinced
 me not to buy it again - ever!).
  >>