SC - Insect repellant = sekanjabin
Nicholas Sasso
NJSasso at msplaw.com
Thu Sep 21 05:07:04 PDT 2000
I certainly hope you are not talking about my favorite tea, Lapsang Souchon.
It _is_ an awuired taste, but the smoky flavor and aroma are quite soothing
on a cold winter night. I take it with a lot of sugar, and nothing else.
Mordonna The Cook ( wishing she had a cold winter night so she could curl up
with a cup of Lapsang Souchon)
In a message dated 9/21/2000 12:15:02 AM US Mountain Standard Time,
owner-sca-cooks at ansteorra.org writes:
<<
Oh, no, one doesn't put milk in these teas! Mind you, I am yet to find some
way to make one "fancy" tea palatable. I can't remember its name, but it
tastes like someone has taken a full ashtray and steeped it in boiling
water. I had it once when I was a teenager and couldn't believe that anyone
could actually drink the stuff (still can't, for that matter - I recently
went into a speciality tea shop where it was stocked. One sniff convinced
me not to buy it again - ever!).
>>
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