Peri-oid or Modern Adaptions for Trenchers (was Re: SC - Tre nchers (was Sweet Spinach Tart))

[Decker, Terry D.]

Well, at least hanging is period...


>From: david friedman <ddfr at best.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Regretfully
>Date: Wed, 20 Sep 2000 12:51:33 -0700
>
>At 2:00 PM -0400 9/20/00, Marian.Deborah.Rosenberg at washcoll.edu
>(Marian Deborah Rosenber wrote:
>>Regretfully,
>>
>>   I say good bye.  I love this list.  I love the content.  But I'm
>>here to read
>>about period food not miracle whip and taking 24 credits I don't have the 
>>time
>>for mayonaisse discussions.
>>
>>someone drop me a line when the noise ratio drops, okay?
>
>I think the best solution is not eliminating the noise but being more
>careful about subject lines. Perhaps we need some abbreviation for
>"this thread started on a period topic but has now wandered off to
>casual conversation unrelated to the topic." Perhaps TT for
>"tabletalk," which is the bridge equivalent?
>
>Or perhaps we should go the other way. Any post actually about period
>food should start PF, and anyone who leaves the PF on the subject
>line while discussing his job, or Texas chilli, or twinkies, should
>be hanged.
>--
>David/Cariadoc
>http://www.daviddfriedman.com/
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