SC - Forcemeat-further thoughts

[LrdRas@aol.com]

In a message dated 9/21/00 2:07:20 AM Eastern Daylight Time, stefan at texas.net 
writes:


<< What is a "quenelle"?

 >>

que*nelle (noun)
[French, from German Knodel dumpling, from Middle High German; akin to Old 
High German knoto knot -- more at KNOT]
First appeared 1845
 : a poached oval dumpling of pureed forcemeat (as of pike) often served in a 
cream sauce

Ras
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