SC - Sweet Spinach Tart

[Philip & Susan Troy]

Olwen said: 
> having dabbled in cheesemaking, make sure if you give cheese-making a try 
> you begin very early in the morning.  We usually end up beginning after 
> dinner and are up till 4am and the stuff is finally in the press.

What do you use for a press?

I hadn't realized you could press it the day you made it. I guess I'd
gotten the idea somewhere that it needed to age and or drip some
before actually pressing it.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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