SC - rare foods at feasts-rant

[margali]

Yes, the idiots who did Cairo in Carillion several years ago, and the last one I
attended. They got a really great deal on goat cheese [to me it tastes like goat
piss, and smells as revolting.] They put it in almost every side dish there,
there was a lentil/tomato/goat cheese dish, and a cold salat with goat cheese in
the dressing, and a bean dish with goat cheese, and goat cheese on top of the
tebouleh that had been made with the wrong ingredients[it was dry and no fresh
herbs, or even tomato and cuke chunks] and the meat for the saslik was graded so
bad every piece on every saslik at our table had that nasty thick swatch of
gristle visibly running through the middle. The only things I ate were dry
bread[no spreads! no oil available to dip into!] an orange, an apple, a handful
of dates and raisins and the lemonaid. This was the LAST cairo in Carillion I
went to.
margali
[and the dead goat piss was only listed for the lentil dish.]

>
> Do you think I don't do this? Examining my past menus and posted ingredient's
> lists reveals that I have not added anything to a feast at the last moment
> within documentable history of such feasts. Are you trying to say that there
> are actually cooks in the SCA that do this horrible misdeed? I am  shocked
> that such a thing would ever occur in the context of the SCA. :-0
>
> Ras