SC - Re: SC- feast options was rant

[Siegfried Heydrich]

  My husband's cousin is  on the Board of Directors of the Org. who has the 
manuscript at present.  So it is in his hands, his familie's precious 
history etc.  I think I can trust him... I had better be able to. LOL

  Lady Katherine


>From: ChannonM at aol.com
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: SC - Preserving eggs.
>Date: Sun, 24 Sep 2000 09:44:27 EDT
>
>In a message dated 9/22/00 1:26:09 PM Eastern Daylight Time, Lady Katherine
>Mc writes:
> >
> >    Yes, as soon as we get the manucript back from the  Scotts historical
> >  people.  I will post it here.
> >
>Gee, I would have been too paranoid to let that get out of my sight without
>writing everything down or having it copied in some way shape or form.  
>Kinda
>like letting someone borrow the Hope diamond, with a promise not to hurt 
>it.
>:)
>
>A facsimile of the original is also an interesting piece of cooking 
>history.
>Less scary than letting others have the original as well.  I've worked with 
>a
>facsimile of a Christine de Pisan book titled "Feates of Armes and
>Chivalery", was a challenge to read but worth it. You might want to 
>consider
>getting a facsimile done for  your own purposes. BTW, the book has
>dissappeared from the library system, I went to get it again recently via 
>ILL
>and it is now gone. Pretty d***n sad.
>
>I look forward to the publishing of this MS.
>
>Hauviette
>
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