SC - Bibliography question re: Platina
Robin Carroll-Mann
harper at idt.net
Sun Sep 24 18:51:24 PDT 2000
Lars said:
> We just decided we needed an oven for pastries and same at war, and have been
> discussing it '"ad nausem" on my household and CombatCookery Team lists
> (local) for the last month. This idea of using a smoker as an oven, never
> came up. How would one convert to use it that way? I can see the charcoal in
> the bottom, and it is adustable, has the door, etc. I have two, with oven
> gauges already installed to regulate the heat. Would it just be a matter of
> closing it up and practicing?
>
> I **like** this. So much easier than transporting fire bricks 70 miles to the
> event....
There are a number of ways to have a camp oven without hauling a large
stack of bricks around. While it sounds like you may already have your
solution, you might want to look through this file in the SCA-CAMPING
section of the Florilegium. I think it may talk about using such a grill
for an oven, but I can't remember.
camp-ovens-msg (32K) 4/28/99 Small period and SCA camp ovens.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list