SC - Dormice WAS: period dishes for Ari

[CorwynWdwd@aol.com]

LrdRas at aol.com wrote:
> 
> In a message dated 9/25/00 3:19:47 PM Eastern Daylight Time,
> NJSasso at msplaw.com writes:
> 
> << My sermon is that if you can make a pot roast and potatoes, then you can
> certainly cook out of Pleyn Delite and The Medieval Kitchen.
> 
>  >>
> 
> I agree totally but why restrict yourself to those tomes? Master Adamantius,
> Cariadoc, Mistress Aiofe, myself and many other historical cooks have
> published freely on this list and at other web sites most of the recipes that
> we have developed and use. To restrict oneself to 'scholarly' works is a
> shame when there are so many sources for the tried and true. ;-)

The above may have been a reference to a "minimal case" scenario; with
an implied "at least" inserted between "certainly" and "cook", which is
fine if Pleyn Delit is an improvement.

Adamantius, process-oriented
- -- 
Phil & Susan Troy

troy at asan.com