SC - Removes and Feastocrat
LrdRas@aol.com
LrdRas at aol.com
Tue Sep 26 06:15:36 PDT 2000
In a message dated 9/26/00 5:53:34 AM Eastern Daylight Time,
catdeville at mindspring.com writes:
<< ah! So if I could only have two medieval cookbooks in my kitchen, is this
what you would recommend, mi'Lord?
>>
The second edition of Pleyn Delit contains less errors than the first and The
Medieval Kitchen contains less errors than some others. Cindy Renfrow's book
Take a Thousand Eggs contains even less but I would suggest that if you could
only have 2 medieval cook books in your kitchen that you purchase Coraiadoc's
Collection of Medieval and Renaissance Cookbooks, Vol. I and II instead of
any of the modern cookbooks containing period recipes suggestions. His
volumes with give a dozen plus actual medieval or SCA period cookbooks at a
total cost of less than 1 of any of the other books.
Ras
The big answers I have. It's just some of the little ones that elude me.-D.
Koontz
More information about the Sca-cooks
mailing list