Flaming? Was - Re: List administrator-Re: SC - Who you callin' an 'abomination'?

Tara Sersen tsersen at nni.com
Tue Sep 26 08:36:55 PDT 2000


> Historically and practically the head cook controls the kitchen and
> co-ordinates its use with the cooks of visiting dignitaries.  Supplies,
> depending on time and place, would be the province of the house steward or
> the butler (who was initially the wine steward as the pantler was the bread
> steward).  You might wish to use the term major-domo, if you find Kitchen
> Steward inappropriate.

There's an idea. Or we may not have a job title for the person at all...
it doesn't have to go in the event announcement.

At our last meeting, we had a short verbal tussle when one of our heralds
requested that the term 'Head Cook' be used instead of 'Feastocrat' on a
bid, and someone else thought that meant someone who reported to the
Feastocrat. When I get time, I'm going to poll our kingdom list for the
most-popular period equivalent to 'Feastocrat' so we can say to the guy
who is in charge of the feast that yes, everyone will know that this term
means the same as feastocrat...

Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"And you, to whom adversity has dealt the final blow
With smiling bastards lying to you everywhere you go
Turn to, and put out all your strength of arm and heart and brain
And like the Mary Ellen Carter, rise again."


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