SC - vegetables

[margali]

Staying off subject, I just wanted to let you all know I recieved this 
fellows brochure last evening.  The family has been in the hide business for 
450 years.  The samples are of very fine quality and we couldn't stop 
touching them.  Someone in our household is going to get a REALLY NICE 
Twelfth Night gift!
olwen


>From: Stefan li Rous <stefan at texas.net>
>Reply-To: sca-cooks at ansteorra.org
>To: SCA-Cooks maillist <SCA-Cooks at ansteorra.org>
>Subject: SC - parchment source (OT)
>Date: Tue, 19 Sep 2000 22:40:45 -0500
>
>My appologies for straying off a cooking subject, but I just got this
>message today. I seem to remember someone on this list looking for a
>parchment source a while back, but I can't remember who it was? Balthazar,
>perhaps? Anyway, this was the only way I knew of that I thought might
>get it to that individual.
>
>This will be going in my parchment-msg file and hopefully he will reply
>to me with some more complete information, such as more contact info.
>
>Stefan
>--
>Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas           stefan at texas.net
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
> > Subject: parchment source
> > Date: Tue, 19 Sep 2000 12:26:39 -0400
> > From: "Karl r meyer" <remeyer at frontiernet.net>
> > To: <stefan at florilegium.org>
> >
> > Dear Stefan,
> >     Greetings. My name is Jesse Meyer. I am a parchment maker currently
> > producing Goat, Calf and Deerskin parchment. I am located in the Hudson
> > Valley an hour and a half north of NY City. I have been making parchment
> > professionally for the last three years. I have exhibited at the Guild 
>of
> > Bookworkers trade shows for the last three years as well as the most 
>recent
> > Calligraphers show in California. I have also dealt with the Gabriel 
>Guild.
> > Reading over your site, I noticed a few inquiries about a source in this
> > country. Other than Rick Cavasin in the Northwest, I am the only
> > professional parchment maker on the continent. If you're interested, I 
>would
> > be happy to send you a brochure complete with samples. Thank you for 
>your
> > consideration.
> >     Sincerely,
> >
> >     Jesse Meyer
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>
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