SC - Re: Master of the Hall?

[James F. Johnson]

Jadwiga Zajaczkowa said:
> It was pink-to-red on the inner third. It tested 150 after ten minutes of
> rotating with the electric heat element off after the actual cooking time 
> was over. I like pork very much, but I've neaver eaten pork as a red
> meat...

Can you adjust the temperature? I don't remember that you mentioned
the temperature you used. Since the outside was overdone compared to
the inside, my thinking would be to cook it longer at a lower 
temperature. Or to perhaps cook it at the lowerer temperature for
awhile then raise the heat to brown the outside.

But I've not had the chance to use a rotissarie and I'm probably one
of the least experienced cooks here.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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