SC - Re: Master of the Hall?

[Olwen the Odd]

In a message dated 9/27/0 1:44:22 AM, ddfr at best.com writes:

<< Which raises an interesting question: Is providing advance 
information on ingredients more common with cooks, or in areas, where 
feasts are kept reasonably close to period than elsewhere? >>

I don't know if others do it in the East, but I do. I got tired of having 
people come up to me on Feast Day and telling me their "allergies".(Even 
after they have had time all month to contact me). If I post it ahead of 
time, and leave recipes and ingredient lists near or on the Kitchen door, it 
saves me from answering all these people. I give a general list of 
ingredients, andI don't stray from them. My interpretation of how much is in 
something is left up to myself and the tasters in the kitchen.

I do try to keep it close to period as I can manage at all times. (I have 
standards to follow, Adamantius lives here......)

Andrea MacIntyre
Ostgardr, East