SC - Tredura [Hashed Leeks] in re substituions
harper@idt.net
harper at idt.net
Wed Sep 27 19:48:54 PDT 2000
At 02:28 PM 9/27/00 -0400, you wrote:
>*pout* You are all mean mean people! I love the smell of liver and
>onions, but every time I try to taste the stuff- it tastes like flavored
>cardboard. *sigh*
Sounds to me as though you're 'cooking it to death.' I brown my liver
slices quickly, remove to a dish, wilt the onions in the same pan, then add
water (OK, I never tried stout or burgandy, but you can bet I will) and
return the liver to the pan. I then simmer until the liquid thickens and
the liver is cooked through. It should be fork tender. Leanna
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