SC - Tredura [Hashed Leeks] in re substituions

Thu Sep 28 17:38:12 PDT 2000

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At 09:58 AM 9/29/2000 +1000, you wrote:

>I did the this recipe for the last feast I ran although I did dress the garlic
>with a few shavings of parmagiano reggiano which improves the flavour
>immeasurably.  Many commented on the fantastic garlic flavour, were "blown
>away' with how the bulbs maintain their integrity yet melted away to 
>nothing in
>the mouth,  and were shocked with the lack of "Garlic Burn".  I won many fans
>that night, and the emnity of one lady, who's lord, Sir Torg consumed over 70
>cloves of garlic, and had it oozing from his pores for weeks.....
>
>I should post the feast recipes, it was a italo-polish theme...

Oh PUHLEEZE do... at least this one. <whimper>

Prydwen
"I like living.  I have sometimes been wildly, despairingly, acutely 
miserable, racked with sorrow, but through it all I still know quite 
certainly that just to be alive is a grand thing."
                                                                                             Dame 
Agatha Christie 
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At 09:58 AM 9/29/2000 +1000, you wrote: 
 
<blockquote type=cite cite>I did the this recipe for the last feast I ran
although I did dress the garlic 
with a few shavings of parmagiano reggiano which improves the
flavour 
immeasurably.  Many commented on the fantastic garlic flavour, were
"blown 
away' with how the bulbs maintain their integrity yet melted away to
nothing in 
the mouth,  and were shocked with the lack of "Garlic
Burn".  I won many fans 
that night, and the emnity of one lady, who's lord, Sir Torg consumed
over 70 
cloves of garlic, and had it oozing from his pores for weeks..... 
 
I should post the feast recipes, it was a italo-polish
theme...</blockquote> 
 
Oh PUHLEEZE do... at least this one.  <whimper> 
 
Prydwen 
<div>"I like living.  I have sometimes been wildly,
despairingly, acutely miserable, racked with sorrow, but through it all I
still know quite certainly that just to be alive is a grand
thing."</div>

Dame Agatha Christie
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