SC - Removes and Feastocrat

[Stefan li Rous]

I emailed the lady who did the T.I. article on feeding an army, 
raising the question of whether there were suitable period foods she 
could use. With regard to soup, she said that she thought she 
remembered hearing about a period version of bouillion made from 
gelatin. Does that ring any bells? More generally, can anyone think 
of a period soup recipe that is easy and inexpensive to make, and 
would thus be a suitable replacement for a modern dehydrated chicken 
soup?
- -- 
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/